Melt the marshmallows and butter together. Add 1 tbsp of butter for each 1 cup of marshmallows you use. (this will vary depending on how much popcorn you make)
Once your marshmallow and butter mixture has melted, pour it over your popcorn and stir until popcorn is evenly coated.
Lay the popcorn out on a cookie sheet covered with wax paper.
Add sprinkles while the popcorn is still wet. Mix the candy and sprinkles into the popcorn.
Melt the almond bark or white chocolate on the stove on low heat.
Separate the almond bark or white chocolate into two bowls. Using food coloring, dye one bowl red and one bowl blue. If the almond bark or white chocolate seizes up, add a tablespoon of vegetable shortening to thin it down.
Drizzle the melted almond bark or white chocolate across your popcorn and enjoy!
Find this recipe at https://mymommyworld.com/stars-and-stripes-popcorn/