Make-Ahead French Toast
french toast, healthy breakfast recipes, make ahead recipes
light brown sugar
Cook's Country recommends Arnold or Pepperidge Farm, but I think you can also use homemade bread as well
First, start out by toasting your bread, either in the oven or in the toaster.
Next, melt butter in a saucepan, and let it brown a bit. Be careful with this step, because the butter can go from brown to burnt in a matter of seconds.
As soon as the butter has browned, mix in the half-and-half, eggs, sugar, flour, vanilla, cinnamon and salt directly in a baking dish.
Dip the toasted bread into the custard, letting it sit for about 30 seconds on each side. Transfer the soaked bread to a baking sheet, making sure to spray it first with non-stick cooking spray.
When you are finished soaking the bread, place it in a 350 degree oven for about 8 to 10 minutes. The center of the bread should measure 160 degrees when it is cooked through.
Recipe adapted from Cook's Country magazine
Find this recipe at https://mymommyworld.com/make-ahead-french-toast/