4th of July Firecrackers
4th of July, patriotic dessert
– 3 oz. packages of Jell-O gelatin
Cherry and Berry Blue
package of Knox Brand non-flavored gelatin
maraschino cherries with stems
drain well and pat dry
Start by boiling water in a small saucepan.
In small bowl add 2/3 cup boiling water to berry gelatin mix; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Allow to cool.
In another bowl, add ¼ cup of milk and sprinkle in 1 envelope of unflavored gelatin; let stand 5 min. Bring remaining milk to simmer in saucepan.
Remove from milk heat; stir in sugar and vanilla. Add to plain gelatin mixture; stir until gelatin is completely dissolved. Cool 10 min.
Spoon berry gelatin into 20 (1-oz.) plastic shot glasses, add about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
For the next layer top with unflavored gelatin mixture, adding about 2 tsp. to each cup. Refrigerate 10 min.
Insert cherry, stem end up, into white gelatin layer in each cup and refrigerate 2 more minutes.
Finish the top layer with cherry gelatin, add about 2 tsp. to each cup. Refrigerate 2 hours or until firm.
Find this recipe at https://mymommyworld.com/4th-of-july-firecrackers/