All-American Potato Salad
Course:
Side Dish
Cuisine:
American
Keyword:
bbq side dish, salad recipe
Ingredients
- 5 pounds russet potatoes
- 2 cups mayonnaise
- 1/2 small onion diced
- 1 green pepper seeded and diced
- ΒΌ cup sweet relish optional
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon celery seed
Instructions
-
Peel and dice potatoes. Bring a large pot of water to a boil, boiling potatoes for about 20 minutes or until fork tender.
-
In a large bowl, combine chopped potatoes, mayonnaise, chopped onion, green pepper, and relish.
-
Season with salt pepper and celery seed.
-
Mix well. Cover, and refrigerate for several hours or overnight.