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All-American Potato Salad
Course:
Side Dish
Cuisine:
American
Keyword:
bbq side dish, salad recipe
Author
:
Erin Myers
Ingredients
5
pounds
russet potatoes
2
cups
mayonnaise
1/2
small onion
diced
1
green pepper
seeded and diced
ΒΌ
cup
sweet relish
optional
2
teaspoons
salt
1
teaspoon
black pepper
1
teaspoon
celery seed
Instructions
Peel and dice potatoes. Bring a large pot of water to a boil, boiling potatoes for about 20 minutes or until fork tender.
In a large bowl, combine chopped potatoes, mayonnaise, chopped onion, green pepper, and relish.
Season with salt pepper and celery seed.
Mix well. Cover, and refrigerate for several hours or overnight.