2/3cupbuttermilkor substitute 2/3 cup skim milk with 2 teaspoons plain vinegar added, let this sit for about 10 minutes before using
3/4cupchocolate chipsmini chips are easier to work into the dough, but regular sized work just fine
Measure out dry ingredients and place them in the bowl of your food processor and pulse the machine a few times to mix everything together.
Cut the butter into small pieces and place it on top of the flour mixture. Pulse the machine about 10 times, then check to see how the dough looks...there should be small pieces of butter (a little smaller than pea size) spread evenly throughout the flour.
Next, turn the machine back on and pour the buttermilk through the feed tube while the machine is on. Stop the machine when the dough has gathered together into a big ball.
Turn the dough out onto a floured surface and pour the chocolate chips over the ball of dough. Slowly knead the chips into the dough, about 4 turns, until they are evenly incorporated. Pat the dough into a large circle, about 1/2 inch thick, and cut into 8 wedges.
Bake on an ungreased cookie sheet at 325 degrees for 15-20 minutes.
Find this recipe at https://mymommyworld.com/chocolate-chip-scones/