Oven Baked Chimichangas
Course:
Main Course
Cuisine:
Mexican
Keyword:
easy dinner recipes, oven chimichangas
Ingredients
- 8 oz. cooked chicken breast chopped
- 8 oz. salsa
- 1 can refried beans 16 oz.
- 1 can diced green chiles 4.5 oz
- 1-2 green onions sliced thin
- 1 cup cheddar or Monterey Jack cheese
- 8 flour tortillas
Instructions
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To begin, place refried beans, cheese, chopped cooked chicken breast, salsa, diced green chiles, and green onions into a skillet and heat through. Stir in cheese until melted.
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Scoop the filling into warm tortillas, about 1/2 cup per tortilla. Roll up into a chimichanga shape.
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Place the chimichangas into a 9X13 pan and bake for 15-20 minutes at 350 degrees, until the tortillas become crispy and brown. Serve with extra salsa and sour cream.