copycat frappe recipe, homemade frappe recipe
sugar or maple syrup
to taste (can use a sugar substitute like stevia)
maraschino cherries for garnish
2 hours (or the night) before you want to enjoy your frappe, fill a ice cube tray with milk and freeze.
Place the milk cubes, 1/2 cup of milk, vanilla extract and sugar in a high-powered smoothie blender.
Puree until all cubes are broken down into a smooth milkshake-like consistency.
Pour into your serving glass and garnish as desired. Enjoy immediately.
***If you don't have time to prepare milk cubes, use regular ice cubes for a slightly less creamy result. 2 scoops of ice cream or frozen yogurt also work great for a more indulgent treat.
Find this recipe at https://mymommyworld.com/vanilla-frappe/