Easy Vegetable Recipes: Roasted Summer Vegetables
easy vegetable side dish
A combination of any of the following:
Salt and Pepper to taste
depending on the amount of vegetables used
Preheat oven to 350 degrees.
While the oven heats, wash and dice vegetables into 1/2 inch cubes. Place on a foil-lined baking sheet.
Drizzle olive oil onto veggies, then sprinkle with the salt and pepper. Using your hands or a large spoon, toss the veggies to evenly coat them in the oil and seasonings.
Roast the veggies until tender, about 30-45 minutes, depending on amount of vegetables.
Find this recipe at https://mymommyworld.com/easy-vegetable-recipes-roasted-summer-vegetables/