easy dinner recipes, family friendly dinner ideas
Author: Erin Myers
14.5oz.can diced tomatoes
1green bell pepperchopped
1T.chili powderI use McCormick, which is mildly spicy
8oz.can tomato sauce
15oz.can pinto beansdrained
1 1/2c.shredded cheesecheddar or Monterey Jack
Preheat oven to 350 degrees. Spray baking dish with non-stick spray and set aside.
Heat oil in skillet, add rice and cook until golden brown. Transfer to baking dish and add tomatoes, chicken broth, salt and pepper.
In skillet, add pepper, onion and beef and cook for about 5 minutes, until beef is cooked through. Add chili powder, cumin, coriander and garlic and cook for about 30 seconds. Add tomato sauce and stir to combine.
Pour beef mixture on top of rice/tomato mixture in baking dish. Top with pinto beans, then cheese, then corn.
Cover with foil which has been sprayed with non-stick spray and place in oven for approximately 1 hour.
Let dish sit out of oven for 10-15 minutes, then sprinkle with scallions, if desired.
Find this recipe at https://mymommyworld.com/easy-casserole-recipes-southwestern-layered-beef-casserole/