Turkey Corn Chili (using Thanksgiving Leftovers)
Main Course, Soup
30 minute meal, easy chili recipe, thanksgiving leftovers
green bell pepper
Salt to taste
can crushed tomatoes
turkey or chicken broth
shredded cheese, and sour cream for garnish
Cook the onion, bell pepper and bay leaf in the canola oil for about 5 minutes over medium heat, until softened.
Add the turkey, along with the spices and salt, stirring well, then pour in the tomatoes, broth and corn.
Stir to combine, then lower the heat to low and simmer the chili for about 10 minutes.
Garnish the chili with cheese and sour cream. Serve with corn chips or cornbread.
Find this recipe at https://mymommyworld.com/turkey-corn-chili-using-thanksgiving-leftovers/