5 from 1 vote
Easy Easter Bark
Course: Dessert
Cuisine: American
Keyword: easter, easter dessert
Author: Erin Myers
Ingredients
  • 12 oz bag Wilton Lavender candy melts
  • 9-10 Peeps bunny marshmallows pink, yellow and white
  • 1/2 cup mini marshmallows
  • 1/2 cup jumbo jelly beans
  • Rainbow jimmies sprinkles
Instructions
  1. Line a 10 x 15 baking pan with parchment paper and set aside.
  2. In a double boiler pan (or Wilton candy warmer), heat the lavender candy melts under medium heat. Stir occasionally until melted and smooth.
  3. Pour the melted chocolate on to the parchment lined baking pan and smooth out evenly with a rubber spatula.
  4. Scatter the marshmallow bunnies through out the bark. Next, sprinkle the mini marshmallows and jelly beans all over the bark. Finally, generously sprinkle with the rainbow jimmies sprinkles. You will have to add these items rather quickly as the bark begins to harden within 5 minutes and then nothing will stick to it.
  5. Chill for 1 hour to allow the bark to completely harden.
  6. Once chilled, break into pieces and serve. ENJOY!!