Surprise your kids with this easy to make rainbow ice cream. It doesn't need an ice cream mixer, just your freezer!
Homemade Rainbow Sherbet Ice Cream
Course: Dessert
Cuisine: American
Keyword: homemade dessert, homemade ice cream
Author: Erin Myers
Ingredients
  • Junket Ice Cream Mix 1 box
  • 1 1/4 cups milk whole milk works best
  • 3/4 cups heavy whipping cream
  • Jello flavors of your choice I used Berry Blue, Orange, Raspberry and Lime
Instructions
  1. In a mixing bowl, combine the Junket Ice Cream Mix with the milk and heavy whipping cream. Mix until fully combined.
  2. Pour the mixture into a bread/loaf pan or small 9x5 pan and freeze until it is firm.
  3. Using a butter knife, carefully separate the cream into chunks, then put the chunks into a mixing bowl. With an electric mixer beat the chunks until smooth.
  4. Divide the vanilla ice cream evenly into four different bowls using a spatula. Put ½ - 1 tablespoon of the different Jell-O powder flavors in each bowl and gently mix with a spoon until fully combined. Try and do this as fast as possible to prevent melting
  5. Put the 4 different ice cream flavors together into a container that can be sealed. Using the back of a spoon or your spatula carefully connect the 4 different piles of ice cream so they freeze as 1 piece.
  6. Freeze for another 1-2 hours to allow to fully set.
  7. Enjoy!