5 from 1 vote
Slow Cooker Vegetable Soup
Course: Main Course, Soup
Cuisine: American
Keyword: crockpot soup recipe, slow cooker soup recipe
Author: Erin Myers
  • 2 pounds ground beef or ground turkey
  • ½ medium onion diced
  • 2 cups fresh or frozen Lima beans or 1 15-ounce can Lima beans, drained
  • 2 cups fresh or frozen mixed vegetables or 2 15-ounce cans mixed vegetables, drained
  • 2 cups fresh or frozen corn off the cob or 1 15-ounce can corn, drained
  • 2 cups carrots sliced or 1 (15-ounce) can carrots, drained
  • 4 pounds of peeled and diced whole tomatoes or 4 15-ounce cans diced tomatoes
  • 1 15-ounce can tomatoes and okra (optional)
  • 2 cups water
  • salt and pepper to taste
  1. Cook meat and onions together until golden brown.
  2. Add to slow cooker along with all other ingredients.
  3. Cook on low for 4 hours
  4. Enjoy!
  5. You could also cook this on the stovetop; just simmer for about 45 minutes.