Easy Vegetable Recipes: Roasted Summer Vegetables
Course: Side Dish
Cuisine: American
Keyword: easy vegetable side dish
Author: Erin Myers
Ingredients
  • A combination of any of the following:
  • Zucchini
  • Tomatoes
  • Eggplant
  • Summer Squash
  • Salt and Pepper to taste
  • 1-2 T. olive oil depending on the amount of vegetables used
Instructions
  1. Preheat oven to 350 degrees.
  2. While the oven heats, wash and dice vegetables into 1/2 inch cubes. Place on a foil-lined baking sheet.
  3. Drizzle olive oil onto veggies, then sprinkle with the salt and pepper. Using your hands or a large spoon, toss the veggies to evenly coat them in the oil and seasonings.
  4. Roast the veggies until tender, about 30-45 minutes, depending on amount of vegetables.