Stars and Stripes Popcorn

Independence Day is one of the best days of the summer…warm weather, parades, fireworks and delicious food to celebrate our country…it’s so much fun! This recipe for Stars and Stripes Popcorn fits right in with that theme…a red, white and blue popcorn treat that is super easy to make, and sweet to eat, you’ll want to make this with your kids every summer.

Stars and Stripes popcorn inside a red pail sitting on a patriotic-themed napkin

There’s almost no cooking involved…except for a few minutes of melting marshmallow-y goodness on the stove…so your kids can get involved and help make this dessert for their whole family.

Hopefully this will become a yearly family tradition that will bring you a lot of special memories together 🙂

Related posts: Patriotic Fortune Cookies

How to make Stars and Stripes Popcorn

ingredients to make Stars and Stripes popcorn

The ingredients for this patriotic popcorn can be found in most any grocery store: popcorn, butter, marshmallows, red and blue food coloring, almond bark (or white chocolate), red/white/blue sprinkles and red/blue chocolate candies (like M&Ms).

If you can’t find almond bark at your store, it’s available on Amazon (affiliate link).

marshmallows and butter melting in a saucepan

Begin by melting the marshmallows with the butter. You’ll want to use approximately 1 tablespoon of butter for each cup of marshmallows. The amount of marshmallows/butter needed depends on how much popcorn you’re making.

A good rule of thumb is to use about 1 cup of marshmallows for every 3 cups of popcorn, but you can use as much or as little as you like.

melted marshmallow and butter mixture

Stir the marshmallows and butter over low or medium low heat until they are melted and smooth. Make sure you keep an eye on the mixture so that it doesn’t scorch.

melted marshmallow mixture poured over popcorn

When the marshmallow mixture is ready, pour it over your popcorn and stir the two together.

popcorn and marshmallow mixture poured out onto a piece of wax paper

After the popcorn and marshmallows are well-mixed, pour it out onto a cookie sheet that is lined with wax or parchment paper.

candies and sprinkle poured onto popcorn and marshmallow mixture

While the popcorn mixture is still wet, pour the sprinkles and candies over the popcorn.

Meanwhile, melt some almond bark over low heat. Pour the melted bark into 2 separate bowls, adding red and blue food coloring to make red and blue bark.

melted bark drizzled over popcorn mixture

Drizzle the red and blue melted almond bark over the top of the popcorn, making stripes.

When the popcorn is dry, it’s ready to eat!

5 from 2 votes
Print

Stars and Stripes Popcorn

Course Dessert, Snack
Cuisine American
Keyword patriotic desserts
Author Erin Myers

Ingredients

  • Popcorn
  • Almond Bark or White Chocolate
  • Red & Blue Food Coloring
  • Marshmallows
  • Butter
  • Sprinkles
  • Red and blue chocolate candies

Instructions

  1. Melt the marshmallows and butter together. Add 1 tbsp of butter for each 1 cup of marshmallows you use. (this will vary depending on how much popcorn you make)
  2. Once your marshmallow and butter mixture has melted, pour it over your popcorn and stir until popcorn is evenly coated.
  3. Lay the popcorn out on a cookie sheet covered with wax paper.
  4. Add sprinkles while the popcorn is still wet. Mix the candy and sprinkles into the popcorn.
  5. Melt the almond bark or white chocolate on the stove on low heat.
  6. Separate the almond bark or white chocolate into two bowls. Using food coloring, dye one bowl red and one bowl blue. If the almond bark or white chocolate seizes up, add a tablespoon of vegetable shortening to thin it down.
  7. Drizzle the melted almond bark or white chocolate across your popcorn and enjoy!

finished stars and stripes popcorn in a red pail

I hope you enjoy making this fun Stars and Strips popcorn this Independence Day!

You may also be interested in trying:

4th of July Firecracker dessert

4th of July Firecrackers

5 thoughts on “Stars and Stripes Popcorn”

  1. This looks yummy, kinda like rice crispy treats with popcorn instead. It looks so festive and yummy too. If I leave the almond bark off my kids could eat it too, which I know they would love. Thanks for sharing your recipes. I’m pinning it.

  2. Thanks for linking up to the Ultimate Pinterest Party again this week. You were featured on my blog. Can’t wait to see what you share this week!

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