We got a little bit of snow this weekend, which was perfect for the soup dinner that I had planned for Saturday night. This week’s menu plan has some soup in it as well, along with some new-to-us recipes that we’ve been wanting to try.
My middle school-er has been wanting to learn to cook for some time now, and so we’re slowly teaching her how to make some simple meals.
In fact, this weekend, she mad us some jam danish that she learned to make in her cooking class at school. They weren’t on plan, but I did enjoy 2 of them…it gave her so much pleasure to see her family eating and enjoying something that she made herself 🙂
This weekend, she’s going to make dinner for us, using a slow cooker recipe for enchilada bowls. We found this recipe at our pediatrician’s office; they had a selection of healthy recipes that kids can make, and she is so excited to try it. The best part is that it’s a THM-friendly recipe (an E meal)!
If it works out, I might try posting it here on the blog 🙂
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Sprouted wheat pancakes, 1/2 banana, collagen coffee (E)
Fried eggs, WWBB toast, berries (S)
Scrambled Eggs with cheese, bacon, sauteed zucchini and mushrooms or spinach (S)
Leftovers most days
Turkey and cheese on a low-carb wrap, berries (S)
Sesame noodle stir-fry (from the back of the Trim Healthy Noodles package) (S)
Shrimp Fried Rice, veggies (E)
Lazy Lasagna Skillet, salad (S)
Insanely Simple Chicken Fiesta Soup, baked corn chips, salad (E)
Cabb and Saus Skillet, deviled eggs (S)
Cabbage Roll in a Bowl, WWBB (Wonderful White Blender Bread) (S)
Slow Cooker Chicken Enchilada Bowls (E)
I’ve taken most of my dinners from the Trim Healthy Table Cookbook (affiliate link).
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?