Happy Monday! The summer-like weather finally hit us here in Maryland, so that means it’s time to grill 🙂
After a seriously crazy end-of-the-school-year week full of stuff, I’m so happy to finally have some breathing room. And luckily, because we are still celebrating end-of-the-year, we get to eat out at two BBQs…where someone else gets to do the cooking! Yay!
We do have to bring some side dishes and dessert, but that’s not going to require too much work from me. I’m bringing Trim Healthy Mama-compatible dishes with me, which will help us stay on-plan. The rest of the week is easy skillet meals and one pan meals.
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Oatmeal, 1/2 banana (E)
Sprouted wheat pancakes, bacon, strawberries (Crossover)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Turkey or ham and cheese in low-carb wrap (S)
Burgers on the grill, coleslaw (S)
Oven chicken fajitas (I might do this in the slow cooker if it’s too hot) (S)
Cabb and Saus Skillet, deviled eggs (S)
BBQ Meatballs, cauliflower rice, green beans (S)
Eat at BBQ (2)–bringing deviled eggs and cookies to both
Eat Out (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook and the Food for Life Cookbook (affiliate links). We’ve been using the THM cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?