Happy Monday! I hope your weekend was a good one 🙂 We’ll definitely have a good week without worrying about dinner because we have our menu plan!
We’re FINALLY having some nice spring weather after so many months of cold. It’s not quite warm enough to grill yet, so I’ll just plan for some good ol’ comfort food this week.
I’m looking forward to trying out a new recipe for pork tenderloin from Northern Nester. Because the creators of Trim Healthy Mama don’t eat pork or shellfish, there aren’t any recipes for them in the cookbooks. But they are two of my husband’s favorite things to eat!
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Sweatpants Oatmeal, 1/2 banana (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Turkey or ham and cheese in low-carb wrap (S)
Oven Chicken Fajitas, salad (S)
Cheeseburger Soup, salad (S)
Pork Tenderloin with mushroom gravy, sweet potatoes (E)
Taco Night (S)
Spaghetti with Italian sausage (spiraled squash for me and hubby, pasta for the kids), broccoli (S)
Homemade pizza, salad (Crossover)
Eat Out (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook and the Food for Life Cookbook (affiliate links). We’ve been using the THM cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?