Happy Monday! How was your Thanksgiving? I hope it was a wonderful time with your family 🙂
Our THM Thanksgiving feast was SO yummy! The stuffing was really good, but the pumpkin custard was the star of the show 🙂
This recipe is in the Trim Healthy Table cookbook, and I put it in a pie pan to mimic pumpkin pie. I doubled the Gentle Sweet, and put in only half the coconut oil, and it was SO good!
I was surprised at how close to a traditional pumpkin pie it was in taste and texture. I also love that it’s actually healthy for me, and that I can eat the leftovers for breakfast without guilt 😉
This week, I’m trying some new things from the cookbook, including a Trimmy Bisque! (Serene’s rant in the cookbook is so funny!) Looking forward to Egg Roll in a Bowl with riced cauliflower instead of cabbage too.
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Leftover Pumpkin Custard Pie, berries (S)
Sprouted wheat pancakes, 1/2 banana, collagen coffee (E)
Peanut Butter Banana BAM cake, berries (S)
Scrambled Eggs with cheese, bacon, sauteed zucchini and mushrooms or spinach (S)
Leftovers most days
Turkey and cheese on a low-carb wrap, berries (S)
Sesame noodle stir-fry (from the back of the Trim Healthy Noodles package) (S)
Bacon Ranch Chicken Casserole, green beans (S)
Taco Night (S)
Egg Roll in a Bowl Part Deux (S)
Mother England’s Trimmy Bisque, sprouted grain toast (E)
Easy Pizza Casserole, salad (S)
Beef Stroganoff, spaghetti squash (noodles for the kids), green beans (S)
I’ve taken most of my dinners from the Trim Healthy Table Cookbook (affiliate link).
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?