The weather has turned super cold here in the mid-Atlantic region…feeling almost like January rather than November. Which means I’m putting lots of warm, yummy casseroles on the menu plan this week!
I’m also trying out the new Trim Healthy Noodles in the Fat-Burning Chicken Noodle Soup recipe from the Trim Health Table cookbook.
We’ve tried shirataki noodles from the grocery store once before, and thought they were OK…the ultra-chewy texture was a little weird for us.
The new Trim Healthy Noodles are supposed to be a little softer, so I’m hoping we’ll like them. Especially since I have 4 bags of them to use up!
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Sprouted wheat pancakes, 1/2 banana, collagen coffee (E)
Pumpkin BAM cake, berries (S)
Scrambled Eggs with cheese, bacon, sauteed zucchini and mushrooms (S)
Leftovers most days
Ham and cheese on a low-carb wrap, berries (S)
Sweetie on Steroids (E)
Meatball Casserole, salad (S)
Chicken Broccoli Mushroom Stir-Fry, brown rice (E)
Fat-Burning Chicken Noodle Soup, Wonderful White Blender Bread (S)
Taco Salad (S)
Spaghetti Dinner at the kids’ school (I’m skipping the spaghetti, and will fill up on salad and meatballs)
Cheesy Tuna Casserole, green beans (S)
I’ve taken most of my dinners from the Trim Healthy Table Cookbook (affiliate link).
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?