It’s looking to be a bit of a crazy week around here, so I’ve made a super simple menu plan to get our family through the week with healthy meals…and to help us avoid the drive-through!
My husband’s work schedule is insane this week, so that means that I have to take care of a lot of our routines by myself, including driving the kids to their activities. So I won’t have a lot of extra time to spend on cooking and cleaning up dishes this week.
I’ve included some simple skillet meals and a slow cooker dinner that are easy and quick to make, but also don’t require a ton of dishes to wash.
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As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Oatmeal with freeze-dried strawberries, cottage cheese (E)
Peanut Butter BAM cake, 1/2 banana (S)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Ham and cheese on a low-carb wrap, berries (S)
Sweetie on Steroids (E)
Taco Salad (lettuce, taco meat, cheese, salsa, sour cream) (S)
BBQ Meatballs (adjusted to make them THM-friendly), green beans (S)
Reuben in a Bowl, deviled eggs (S)
Lasagna Skillet, salad (S)
Snatch-Em-Up Chicken Tenders, broccoli (S)
Totally Dope Chicken, salad (S)
I’ve taken most of my dinners from the Trim Healthy Table Cookbook (affiliate link).
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?