Happy Monday! Hope you all had a great weekend 🙂 I’m so glad to be back on a normal routine this week after spending last week doing home improvement projects.
I painted almost every room in my house this week, and helped my husband replace the old pedestal sink in our master bathroom with a beautiful new vanity with a granite top.
Having freshly painted walls and a re-done bathroom makes the house feel so new, which I love.
We also rearranged our son’s bedroom and put up a Fathead of his favorite football player. (For those of you who don’t know, it’s a life-sized sticker.) Every time I walk past his room now, I see this big guy on the wall and freak out for half a second that there’s someone in the house.
And while all this was going on last week, I didn’t take much time to cook from my new Trim Healthy Table cookbook 🙁
I did try the new blender bread (YUM!), the deconstructed stuffed peppers (very yum!), the blender waffles (also very yum) and the peanut trimtastic cake (OH MY GOODNESS YUM!), which we all enjoyed.
This week I’m back to my trusty menu plan and can’t wait to try more new recipes!
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Oatmeal with freeze-dried strawberries, cottage cheese (E)
Blender waffles, strawberries (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Ham and cheese on a low-carb wrap, berries (S)
Sweetie on Steroids (E)
Tuscan Cream Chicken, green beans (S)
Cheesy Tuna Casserole, salad (S)
Flaky Parmesan Tilapia, broccoli (S)
Chicken Fajita Soup in the slow cooker, baked corn chips (E)
World’s Laziest Lasagna Skillet, salad (S)
Eat Out 2 times
I’ve taken most of my dinners from the Trim Healthy Table Cookbook (affiliate link).
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?