We made it through our first week of summer vacation! It was a fun week, full of swimming, books, movies and relaxation 🙂
After several very hot days, it cooled off enough over the weekend that I felt it was fine to go ahead and plan a few meals that use the oven. I’m even going to give tuna casserole another try…the last time I made it, my kids were not big fans, but I saw somewhere that another mom used goldfish crackers on top of her tuna casserole instead of regular bread crumbs, and I thought to myself that it might just be a hit with my kids.
Here’s what’s on our menu this week:
Monday: Mac and Cheesedog Casserole, salad
Tuesday: Turkey Meatloaf, mashed potatoes, veggies
Wednesday: Brown Bag Burritos, corn
Thursday: Skillet Tuna Noodle Casserole, broccoli
Friday: Breakfast for dinner–eggs, sausage, toast, fruit
Saturday: Eat Out
Sunday: Chicken and Broccoli Stir Fry, rice
For ideas for your own menu, check out my yummy dishes board on Pinterest, or the Menu Plan Monday link-up over at Org Junkie.
What’s on your menu this week?