Menu Plan Monday

We made it through our first week of summer vacation! It was a fun week, full of swimming, books, movies and relaxation 🙂


After several very hot days, it cooled off enough over the weekend that I felt it was fine to go ahead and plan a few meals that use the oven. I’m even going to give tuna casserole another try…the last time I made it, my kids were not big fans, but I saw somewhere that another mom used goldfish crackers on top of her tuna casserole instead of regular bread crumbs, and I thought to myself that it might just be a hit with my kids.

Here’s what’s on our menu this week:

Monday: Mac and Cheesedog Casserole, salad

Tuesday: Turkey Meatloaf, mashed potatoes, veggies

Wednesday: Brown Bag Burritos, corn

Thursday: Skillet Tuna Noodle Casserole, broccoli

Friday: Breakfast for dinner–eggs, sausage, toast, fruit

Saturday: Eat Out

Sunday: Chicken and Broccoli Stir Fry, rice

For ideas for your own menu, check out my yummy dishes board on Pinterest, or the Menu Plan Monday link-up over at Org Junkie.

What’s on your menu this week?

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8 thoughts on “Menu Plan Monday”

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    Your mac and cheese with hot dogs must be a kid pleaser! Looks really good to me. Found you from Org Junkie. Now following your social media channels. Have a great summer with the children!

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    We will be having simple dinners this week. I’m trying to keep from using the oven this week since it’s going to be another warm one here. hope you have a great week!

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    I’m trying to stay away from the oven this week, too. I usually use Ritz crackers on Tuna Casserole, but Goldfish – that’s just brilliant!

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      I know, right!?! It’s so clever…and since my son adores Goldfish, I’m hoping he’ll eat it all up!

      Thanks so much for stopping by today Lori! Have a great week 🙂

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      It’s such a nice, comforting dish, isn’t it? I don’t know why my kids don’t want to eat it…I’m hoping now that they’re older they will like it better (and the goldfish too!) 🙂

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