Today is our first official day of summer…the kids had their last day of school this past Friday and are officially off from school until late August.
We’re going to have lots of fun at the pool for swim lessons, working on our summer reading club, and seeing dollar movies. They are even going to have one worksheet a day from their Summer Bridge books (affiliate link), just to keep their math and reading skills up over the next few months.
We’re also planning some tasty summer dinners, which are not going to need an oven to prepare, as we are facing a heat wave this week, and don’t want to heat up the whole kitchen!
I improvised a BBQ Chicken Pizza on Sunday night, using the leftover roasted chicken from last week’s menu, and it was pretty tasty. Even my husband raved about it, which he doesn’t do too often! I think I may try to re-create it for lunch this week so that I can shoot some pictures of it for a blog post, then you can make it too 🙂
Here’s what’s on the menu at our house this week:
Monday: Spaghetti with Italian sausage, veggies
Tuesday: Chicken and Broccoli stir-fry, rice
Wednesday: Make your own tacos (taco meat, chips, lettuce, tomatoes, cheese, sour cream, salsa, etc.)
Thursday: Eat Out
Friday: Breakfast for dinner: eggs, linguica, toast, fruit
Satuday: Hamburgers on the grill, watermelon
Sunday: BBQ Chicken Pizza, salad
What’s on your menu this week?