Happy Monday! I hope you all had a wonderful Easter 🙂 Personally, I still feel like I’m in a ham-and-potato-salad coma…after all the church, cooking, Easter-egg hunting, and eating I did yesterday, I need a nap already.
So, I’m sad to report that the Crock Pot Ranch Chicken Tacos that I tried out for last week’s menu weren’t all that great. They were fine, just no big “wow” that I was expecting, based on the comments I saw from Pinterest.
This week, I’m sticking with tried-and-true family favorites, including a newer recipe from Cook’s Country for Breakfast Pizza that we have all fallen in love with 🙂
Monday: Peasant Pasta, salad
Tuesday: Football Sandwiches (to use up the leftover ham), fruit
Wednesday: Chili Mac, salad
Thursday: Breakfast Pizza, fruit
Friday: Eat Out
Saturday: Crock Pot Ranch Chicken Tacos, salad
Sunday: Ham, potato salad, asparagus, rolls, Toffee Squares (another winner from Cook’s Country magazine!) (affiliate link)