Good morning! Hope you had a wonderful weekend…
I didn’t get to the grocery store this weekend to shop for Thanksgiving dinner, but that might be a good thing, considering that everyone else was there! I’ve got my list made and will shop this afternoon when it’s a little quieter. Luckily, I bought my turkey last week and it’s now defrosting in the fridge 🙂
Turkey Corn Chili is my go-to-recipe for Thanksgiving leftovers, and we usually have it for dinner after a long day of decorating for Christmas. I sometimes look forward to that more than the actual turkey dinner!
Here’s what else is on the menu this week:
Monday: Taco Night (taco meat, chips, lettuce, tomatoes, cheese, sour cream)
Tuesday: Spaghetti with Italian sausage, broccoli
Wednesday: Breakfast for dinner (linguica, eggs, biscuits, fruit)
Thursday: Thanksgiving (roast turkey, stuffing, mashed potatoes, corn, cranberry sauce, rolls, chocolate pie)
Friday: Turkey Corn Chili, rolls
Saturday: Eat Out
Sunday: Eat Out
For more inspiration for your own menu, head over to OrgJunkie for the Menu Plan Monday link-up!
Shelly says
November 25, 2014 at 1:04 pmYour turkey chili looks yummy! I think this year I’m going to make mini turkey pot pies for our day after Thanksgiving meal. I also like to make a couple turkey soup kits for the freezer.
I hope you and your family have a wonderful Thanksgiving!
Sandra @ The Sensible Mom says
November 27, 2014 at 11:45 pmTurkey corn chili sounds good! I hope you and your family had a wonderful Thanksgiving, Erin! 🙂
Erin says
December 7, 2014 at 7:32 pmThanks Sandra, you too!