Menu Plan Monday

Menu Plan Monday

Hello there…happy Monday! Did you all survive Halloween? Our neighborhood got together and had a potluck dinner in a neighbor’s garage/driveway, and then I went trick-or-treating with the kids while my hubby stayed home to hand out candy. Our little guy only made it around 2 streets, then he was done…it was just too much for a little one ๐Ÿ˜‰

So, for this week’s menu, I’ve decided to try out some new recipes. We received some new-to-us vegetables in our CSA recently, and I needed to find a way to prepare them. I’m pretty excited about trying out something new, as it seems like I’ve been cooking the same things over and over again. I mean, how can you go wrong with a recipe from The Pioneer Woman?

Here’s what’s on the menu for the week:

Monday: Skillet Butternut Squash and Penne Pasta, broccoli

Tuesday: Pan-fried pork chops, Turnip Gratin

Wednesday: BBQ Meatballs, rice, brussels sprouts

Thursday: Shrimp Tacos, refried beans, salad

Friday: Cinnamon Rolls, scrambled eggs, fruit

Saturday: Eat Out

Sunday: Mushroom Meatloaf, mashed potatoes, veggies

For more inspiration for your own menu, check out the Menu Plan Monday Link-up at OrgJunkie!

2 thoughts on “Menu Plan Monday”

  1. We haven’t had Brussels sprouts for a while. We love them roasted in the oven with a little olive oil, salt and pepper. They turn out slightly caramelized and a little sweet. I hope your new recipes turn out well for you., turnip gratin sound good.

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