Hello there…happy Monday! Did you all survive Halloween? Our neighborhood got together and had a potluck dinner in a neighbor’s garage/driveway, and then I went trick-or-treating with the kids while my hubby stayed home to hand out candy. Our little guy only made it around 2 streets, then he was done…it was just too much for a little one 😉
So, for this week’s menu, I’ve decided to try out some new recipes. We received some new-to-us vegetables in our CSA recently, and I needed to find a way to prepare them. I’m pretty excited about trying out something new, as it seems like I’ve been cooking the same things over and over again. I mean, how can you go wrong with a recipe from The Pioneer Woman?
Here’s what’s on the menu for the week:
Monday: Skillet Butternut Squash and Penne Pasta, broccoli
Tuesday: Pan-fried pork chops, Turnip Gratin
Wednesday: BBQ Meatballs, rice, brussels sprouts
Thursday: Shrimp Tacos, refried beans, salad
Friday: Cinnamon Rolls, scrambled eggs, fruit
Saturday: Eat Out
Sunday: Mushroom Meatloaf, mashed potatoes, veggies
For more inspiration for your own menu, check out the Menu Plan Monday Link-up at OrgJunkie!