Happy Monday to you! How was your weekend?
It’s time to start off a new week, and so that means a new menu plan! My dad is still here for a couple more days, so I’m fixing more of his favorites. One of the things I’m going to try is a simple cut of round steak dredged in flour, then fried until golden brown. My grandmother used to make this quite often, and I hope I can come close to the way her round steak tasted.
We are also eating dinner at school and church this week. I’m in charge of feeding about 100 people at church on Friday, and I’m so nervous about making enough for everybody.
Here’s what we’re having for dinner at home this week:
Monday: Round Steak, mashed potatoes, squash
Tuesday: Make-Your-Own Taco Night
Wednesday: Dinner at school
Thursday: Italian Mac and Cheese, salad
Friday: Dinner at church
Saturday: Eat Out
Sunday: Pork Chops, mashed potatoes, green beans
For more inspiration for your own menu, check out Org Junkie’s Menu Plan Monday link-up!
Have you ever cooked for a really big crowd before? What are some of your tips for making it all go smoothly?