Menu Plan Monday

Good morning! Time to start another week…the last one of the summer. Wow, did time ever fly this year!

I took last week off from menu planning and sort of guessed at dinner each night using what I had in the pantry and freezer. I was glad to use up some of what we already had on hand, but not having a good plan in place each night did make things a bit harder.

Menu Plan Monday

 

That’s why I’m so happy to have a good plan this week!

My local grocery store had ground turkey and lean ground beef on sale this week, so I planned my menu around them, along with the fresh fruits and veggies we receive weekly in our CSA.

Here’s what’s for dinner at our place this week:

Monday: Spaghetti with kale and Italian Sausage, cucumber salad

Tuesday: Eat Out

Wednesday: Chicken Cutlets, cheesy orzo, veggies

Thursday: Chili Mac, veggies

Friday: Breakfast–French Toast and peaches

Saturday: BBQ Meatballs, rice, cucumber salad

Sunday: Turkey Enchiladas, corn and tomato salad

Find more inspiration for your own menu at the OrgJunkie Menu Plan Monday link-up!

1 thought on “Menu Plan Monday”

  1. We have been enjoying cucumber salad often recently, with all the cucumbers we have been harvesting from the garden.

    Your menu looks good this week. French toast is a family favorite for us.

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