Menu Plan Monday

Good morning! Time to start another week…the last one of the summer. Wow, did time ever fly this year!

I took last week off from menu planning and sort of guessed at dinner each night using what I had in the pantry and freezer. I was glad to use up some of what we already had on hand, but not having a good plan in place each night did make things a bit harder.

 

That’s why I’m so happy to have a good plan this week!

My local grocery store had ground turkey and lean ground beef on sale this week, so I planned my menu around them, along with the fresh fruits and veggies we receive weekly in our CSA.

Here’s what’s for dinner at our place this week:

Monday: Spaghetti with kale and Italian Sausage, cucumber salad

Tuesday: Eat Out

Wednesday: Chicken Cutlets, cheesy orzo, veggies

Thursday: Chili Mac, veggies

Friday: Breakfast–French Toast and peaches

Saturday: BBQ Meatballs, rice, cucumber salad

Sunday: Turkey Enchiladas, corn and tomato salad

Find more inspiration for your own menu at the OrgJunkie Menu Plan Monday link-up!