Menu Plan Monday

Happy Monday everyone! It’s looking like a Cook’s Country week around here at dinnertime this week…I’ve got a stack of old issues in my kitchen, with some recipes that I’ve been wanting to try for a while. With our CSA share last week, I’ve got all the ingredients ready in my fridge!

We get our CSA share on Wednesdays, and we won’t find out what we’re getting until Monday nights, so for now, I’m just putting down “veggies” next to the main courses for later in the week.

Menu Plan Monday

Here’s what’s on the menu at our house this week:

Monday: Southwestern Layered Beef Casserole, simple sauteed chard

Tuesday: Skillet Ziti with sausage and summer squash, homemade bread

Wednesday: Skillet Chicken and Rice, veggies

Thursday: Homemade pizza, veggies

Friday: Breakfast for dinner…eggs, homemade biscuits, fruit

Saturday: Corn Chowder, tomato and cucumber salad, homemade bread

Sunday: Eat Out

What’s on the menu at your place this week?

If you need some more inspiration for your own weekly menu, head over to Org Junkie’s Menu Plan Monday link-up!

7 thoughts on “Menu Plan Monday”

    1. I sure do! I use my bread machine…just throw in the flour, water and yeast…and it does all the work for me. Makes dinner prep so easy, plus there are no unpronounceble ingredients going into our bodies ๐Ÿ™‚

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