Menu Plan Monday

Menu Plan Monday

 

Hello there…Happy Monday!  I hope you all had a wonderful weekend 🙂

I had a bit of trouble with my menu plan this week.  Well, it wasn’t actually trouble, just disappointment.  Yesterday afternoon, I sat down with my computer to check my local grocery store’s ad so that I could make up my menu for the week.  I saw that they had chuck roast on sale, so I decided to make a pot roast for dinner one night this week.

Unfortunately, when I got to the store, the chuck roast that was on sale was a bone-in roast, which made the cut of meat weight significantly more, and therefore much more expensive than I had budgeted.  The boneless ones were a whopping $21-$22 each, which I just couldn’t bring myself to pay.  Not when I can get them for less than half that with a good sale.

So that left a hole in my plan for the week.  Luckily, I found a kielbasa left in my freezer, so I decided to use that in a pasta dish…problem solved 🙂

Now, for the week’s menu:

Monday: Leftovers

Tuesday: Turkey Corn Chili (made with ground turkey), rolls

Wednesday: Creamy Sausage and Pasta, veggies

Thursday: Homemade pizza, salad

Friday: Breakfast for dinner

Saturday: Eat Out

Sunday: Taco Night: taco meat, chips, cheese, shredded lettuce, salsa, sour cream, and veggies on the side

What’s on your menu this week?  Need some more inspiration? Then head over to OrgJunkie and check out some more menu plans!

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