Hello there…Happy Monday! I hope you all had a wonderful weekend 🙂
I had a bit of trouble with my menu plan this week. Well, it wasn’t actually trouble, just disappointment. Yesterday afternoon, I sat down with my computer to check my local grocery store’s ad so that I could make up my menu for the week. I saw that they had chuck roast on sale, so I decided to make a pot roast for dinner one night this week.
Unfortunately, when I got to the store, the chuck roast that was on sale was a bone-in roast, which made the cut of meat weight significantly more, and therefore much more expensive than I had budgeted. The boneless ones were a whopping $21-$22 each, which I just couldn’t bring myself to pay. Not when I can get them for less than half that with a good sale.
So that left a hole in my plan for the week. Luckily, I found a kielbasa left in my freezer, so I decided to use that in a pasta dish…problem solved 🙂
Now, for the week’s menu:
Tuesday: Turkey Corn Chili (made with ground turkey), rolls
Wednesday: Creamy Sausage and Pasta, veggies
Thursday: Homemade pizza, salad
Friday: Breakfast for dinner
Saturday: Eat Out
Sunday: Taco Night: taco meat, chips, cheese, shredded lettuce, salsa, sour cream, and veggies on the side
What’s on your menu this week? Need some more inspiration? Then head over to OrgJunkie and check out some more menu plans!