Menu Plan Monday

Menu Plan Monday

It’s finally (almost) here! One of my favorite times of year…thanksgiving! I’m so excited to have my kids home for a few days and spend some time together cooking, baking, decorating and relaxing. It has been a very hectic fall season, so I’m ready to hibernate a bit and have fun with my family ๐Ÿ™‚

We’re also having a dinner guest early in the week, so I’ll be making one of our favorite casseroles that night, along with a yummy dessert to enjoy. I’m also testing out my new mini loaf pan this week, so be sure to come back and see what holiday goodies I have whipped up with that…I’ll be sure to post the recipe for you.

Here’s what I’m making this week:

Monday: Spaghetti and meatballs, veggies

Tuesday: Chicken Enchilada Casserole, veggies, chocolate chip cake

Wednesday: Homemade pizza, salad

Thursday: Thanksgiving: turkey, potatoes, stuffing, gravy, corn, cranberry sauce, rolls and pumpkin pie

Friday: Tortellini Soup, leftover rolls

Saturday: Hamburgers in gravy over rice, veggies

Sunday: Eat Out

I’ll also be making some turkey broth from the leftover carcass late in the week or over the weekend.

Are you excited for Thanksgiving? What foods are a tradition in your family?

Linking up to OrgJunkie

5 thoughts on “Menu Plan Monday”

  1. Looks like you have a great menu planned out this week, Erin.

    I used to make Tortellini soup often but since my kids are allergic to dairy we can’t have it anymore. Maybe if I learn how to make the tortellini I can make it dairy free.

    I also make a dish with hamburgers in bbq sauce, it is so good. I’m sure yours with the gravy is so yummy too.

  2. Your menu looks wonderful. We have family coming into town for Thanksgiving so we’re very excited to see them. I hope you have a great Thanksgiving!

  3. A delicious line up at your house this week.
    Thanksgiving is probably my favorite holiday/event/celebration as well. We’ll be having the traditional turkey, but also a ham (serving 30 people this year!) I love the stuffing and cranberries, and of course dessert too. And the leftovers!
    Stopping by from Menu Plan Monday, Happy Thanksgiving!

    1. Thank you Linda! I’m so happy you stopped by today ๐Ÿ™‚

      You are brave to cook for 30 people…I don’t know if I have enough pots and pans to make food for that many people! I hope you dinner goes well and that you have a Happy Thanksgiving!

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