Happy March! Wow, can you believe it’s March already? Crazy!
I barely got my menu plan and grocery shopping done this week. With all the activities we had going on this weekend, I only managed to eek out a menu plan right before church and then did my shopping at dinner time last night, making dinner really late in the evening.
Even though it was a stretch to get the menu done this week, I’m so glad that it IS done, because it will make dinnertime so much easier on me. The kids have several activities to get to this week, so with some easy dinners planned, and all the ingredients on hand to make those dinners, it will be so much easier to get everyone fed super fast.
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Oatmeal with a scoop of protein powder, 1/2 banana (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Turkey or ham and cheese in low-carb wrap (S)
Cowboy Grub (E)
Pork Roast in the slow cooker, mashed cauliflower (S)
Taco Night (S)
Cajun Cream Chicken, spaghetti squash, broccoli (S)
Homemade Pizza, salad (Crossover)
Eat Out twice (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook and the Food for Life Cookbook (affiliate links). We’ve been using the THM cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?