Happy Monday! My whole family is home today since it’s President’s Day, and the weather is supposed to be beautiful…60 degrees in February!…so it’s going to be a fun and relaxing day off here 🙂 We’re even going to try to grill today, something I wasn’t expecting to put on my menu plan in the middle of winter!
I did much better staying on plan this week, although I didn’t get all my exercise in. I had planned to go for a run last Thursday morning, but it was 32 degrees and very windy, so I skipped my exercise and ran errands instead.
Just goes to show you the weird winter we’re having…32 degrees one day, near 70 the next. My body can’t get used to the big swings in temperature 🙁
Luckily, my son loves to go to the gym so he can play in the kid area while I work out. He’ll be my motivation to get to the gym today.
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Oatmeal with a scoop of protein powder, 1/2 banana (E)
Scrambled Eggs with cheese, bacon, berries (S)
Bust-A-Myth Banana cake, greek yogurt, berries (E)
Leftovers most days
Turkey or ham and cheese in low-carb wrap (S)
Chicken Parmesan, broccoli (S)
Egg Roll in a Bowl (S)
London Broil on the grill, broccoli (S)
Chicken Fajitas (S)
Homemade pizza, salad (Crossover)
Meatloaf, collagen-creamed spinach (S)
Eat Out (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook and the Food for Life Cookbook (affiliate links). We’ve been using the THM cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?