My little one is home sick today with an upset stomach. I think it’s because he ate a whole tube of Pringles chips last night during the Super Bowl…that will teach me to monitor him more closely in the future!
After all that snacking last night, I’m happy to get back to a regular menu this week, with more veggies and less chips 🙂
My husband picked out our meals this week; I had him sit down with the Food for Life and Trim Healthy Mama cookbooks and tell me what meals he wanted me to make. As you can see, the menu is practically all chili and burgers 😉
We’re trying out a new-to-us recipe this week chili…Save My Sanity Chili, to be exact. It’s made completely in the slow cooker, no pre-cooking necessary. I’m going to put it in the crock pot when we get home from church, to make Sunday dinner a breeze.
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Oatmeal with a scoop of protein powder, 1/2 banana (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Turkey or ham and cheese in low-carb wrap (S)
Brats and coleslaw, deviled eggs (S)
Pizza Casserole, broccoli (S)
Oven Fajitas, salad (S)
Swedish Meatballs, cauli rice (S)
Burger Bombs, salad (S)
Save My Sanity Chili, corn chips (E)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook and the Food for Life Cookbook (affiliate links). We’ve been using the THM cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?