Happy Monday! Wow, can you believe it’s almost August already? Only a few more weeks of summer left and then the kids will be back in school 🙁
I have a lot of extra meat in my freezer this week, so I’m planning my dinner menu around that. My kids requested Hubby Lovin’ Chicken AGAIN, but I don’t mind because not only is it very tasty, but it’s super easy to make.
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Cherry Kefir Smoothie (E)
Big Bowl Egg Scram, bacon, berries (S)
Leftovers most days
Turkey and cheese in low-carb wrap (S)
Tuscan Cream Chicken, salad (S)
Shrimp Fried Double rice, broccoli (E)
Award-Winning Chili Pie, salad (S)
Hubby Lovin’ Chicken, green fries (S)
Pizza Night, salad (Crossover)
Oven Fajitas, salad (S)
Eat Out (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook (affiliate link). We’ve been using this cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?