Happy Monday! Hope you’re having a nice long weekend! Even though it is a holiday weekend, I still prepped my menu plan for the week so that I’m not off track all week long.
This week, we’re doing a tiny bit of cheating on our Trim Healthy Mama plan so that we can have some chips with our favorite Buffalo Chicken Dip, which turns out to be an S, and we used the leftover chips to have a taco night. It is a holiday after all 😉
But being a former military family, we always remember the real reason for this holiday. We started the weekend with a trip to our local veterans cemetery with our scout pack to place flags at all the graves. Seeing the thousands of rows of headstones with the flags whipping in the breeze was powerfully moving.
Here’s what’s on the menu this week:
Eggs, berries (S)
Strawberry Big Boy Smoothie (FP)
Oatmeal, cottage cheese, banana (E)
Scrambled Eggs with cheese, sausage, berries (S)
Leftovers most days
Buffalo Chicken Dip, chips (Crossover)
Light Progresso Soup, 2 Wasa crackers with light cheese (E)
Turkey sandwich on Easy E Bread, orange (E)
Trim Mac Salad (S)
Grilled Brats, coleslaw, homemade Tummy Spa ice cream (S)
Spaghetti with Italian sausage (hubby and I will have zucchini noodles), broccoli (S)
Meatloaf, mashed cauliflower, green beans (S)
Chicken Tacos (Crossover)
Chicken Enchilada Casserole, salad (S)
Eat Out (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook (affiliate link). We’ve been using this cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?