Happy Monday to you! Hope you had a great weekend and are ready to start the new week on a good note with a menu plan!
It’s looking like a bit of a busy week around here, with a birthday and, of course, Easter to celebrate. I decided to make a simple Easter meal this year, since it will just be the four of us.
We’ll be busy with coloring eggs, piano lessons, and sports, so I’m keeping our meals easy this week.
Here’s what’s on the menu this week:
Eggs, berries (S)
Strawberry Big Boy Smoothie (FP)
Sprouted Wheat English Muffin, cottage cheese, orange (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Sweetie on Steroids (E)
Tuna salad on pita, salad (S)
Trim Mac Salad (S)
Bacon Ranch Chicken Casserole (S)
Shrimp Fried Double Rice, broccoli (E)
Easy Pizza Casserole, salad (S)
Tuscan Cream Chicken, broccoli (S)
Ham, broccoli salad, deviled eggs, Peanut Butter Trimtastic Cake (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook and the Trim Healthy Table cookbook (affiliate link). We’ve been using this cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?