Happy Monday to you! I hope you had a wonderful weekend 🙂 We had a pretty uneventful time, except for the Bridging Ceremony at our son’s Cub Scout Pack Meeting, where we got to see 8 hard-working scouts “graduate” into the Boy Scout Troop. Then we all enjoyed a super fun magic show. But now it’s the start of a new week and a new menu…
We’re still chugging along on our Trim Healthy Mama plan. Although we did a very good job at sticking to the plan last week, both my husband and I gained one pound at our weigh-ins. Hopefully, the scale will show a loss this week!
I’m trying out a recipe in the Trim Healthy Table book this week that we’ve never eaten before, plus some favorites from the Trim Healthy Mama Cookbook. I love the variety that I’m able to create in our menu…fish, chicken, beef, soup, Italian, Chinese…and it’s all SO good!
Here’s what’s on the menu this week:
Eggs, berries (S)
Strawberry Big Boy Smoothie (FP)
Sprouted Wheat English Muffin, cottage cheese, orange (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Tuna salad on pita, salad (S)
Garlic and Herb Tilapia, mashed cauliflower, green beans (S)
Ridiculous Meatballs and Spaghetti (squash), broccoli (S)
Hubby Lovin’ Chicken, salad (S)
Egg Roll in a Bowl, Trim Healthy Noodles, broccoli (S)
Salisbury Steak, green beans (S)
Tomato Chicken Bisque (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook (affiliate link). We’ve been using this cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?