Good morning! Hope you had a great weekend 🙂 We woke up to a bit of snow on the ground this morning…it’s supposed to continue snowing throughout the day. Perfect for a cozy day in front of the fire.
We did much better sticking to our eating plan last week. But I still lost half a pound during the previous week that I ate a few too many cheat foods, which was a nice surprise! I’m now about 21 pounds away from my goal weight…hopefully I can lose a chunk of that this week 🙂
If you’re wondering how we did on Valentine’s Day, take a look at the yummy on-plan cake that I made last night to celebrate, which I posted to my Instagram account (I’d love it if you’d follow me there):
Here’s what’s on the menu this week:
Leftover Bust-a-Myth Banana Cake, OIKOS yogurt, 1/2 orange (E)
Eggs, sausage, berries (S)
Strawberry Big Boy Smoothie (FP)
Sprouted Wheat Toast, cottage cheese, orange (E)
Blueberry Muffin, cottage cheese, berries (S)
Scrambled Eggs with cheese, salsa and sour cream, berries (S)
Chocolate Waffles, strawberries (E)
Leftovers most days
Light Progresso Soup, 2 Wasa crackers with light cheese (E)
Turkey sandwich on sprouted wheat bread, 1/2 orange (E)
Tomato Soup, grilled cheese on a Joseph’s Flax, Oat Bran and Whole Wheat Flour Pita Bread (this is an affiliate link–they are usually much cheaper at your local grocery store or Walmart) (S)
Tuna salad on pita, salad (S)
BLT Frittata, salad (S)
Taco Chicken Bowls, brown rice (E)
Homemade Pizza, salad (S)
Chicken Jalapeno Popper Soup, quesadillas on low-carb tortillas (S)
Lazy Lasagna, salad (S)
Eat at church
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook (affiliate link). We’ve been using this cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?