Good Morning! Hope you all had a wonderful weekend! Can you believe that it’s already time for Thanksgiving? It seems like I blinked and the whole month of November was gone…but I’m glad that this week, we get to feast on roasted turkey and all the trimmings 🙂
This year’s turkey dinner will be a bit of a challenge, because, as many of you know, my husband and I are doing the Trim Healthy Mama plan, which means that most of our traditional Thanksgiving recipes are off limits. We could go off plan for one day and have our regular bread stuffing, mashed potatoes and pie, but I’m hesitant to do that because we’ve been so successful so far and I don’t want to break into old habits. Besides, there are a lot of great THM recipes out there for Thanksgiving!
I think the biggest challenge will be making a cranberry sauce that is similar to the canned jellied sauce…all the recipes I’ve looked at so far are for a chunky style cranberry sauce, but my husband loves the jellied kind, so I’m going to have to experiment a bit and hope it turns out well.
Here’s what’s on the menu this week:
Eggs with sausage
Toast with cottage cheese and fruit
Giant chocolate chip baked pancake (with Lily’s chocolate chips)
Oatmeal with Oikos 000 yogurt
Leftovers most days
Tuna salad in a low-carb wrap
Strawberry Big Boy Smoothie
Bangin’ Ranch Drums, salad
Beef Stew in the slow cooker, Trim Cornbread
Perfect Pizza, salad
BLT Frittata, raspberries
Thanksgiving dinner–roast turkey, Swiss bread stuffing, mashed cauliflower, sugar free cranberry sauce, Pumpkin Delight
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook (affiliate link). We’ve been using this cookbook for practically all our meals for the past 9 weeks and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?