Menu Plan Monday

Good morning! Happy Monday to you (if there is such a thing!) 😉 Time for a new menu for the week!


So, I’m thinking there must be a lot more people doing the Trim Healthy Mama plan than before, because for the second week in a row, there has been absolutely no frozen cauliflower in my local grocery store. The frozen veggies section has been pretty much bare, with no cauliflower at all.

Some of you may know that us THM-ers use cauliflower to make “faux-tatoes”…a yummy substitute for mashed potatoes. This week I’ve got mashed cauliflower on my menu twice, so I hope they reappear on the shelf today, or I’m going to have to try another store.

I’m also trying pizza for the first time this week (with cauliflower in the crust), and I hope it turns out well!

Here’s the rest of our menu plan for the week:

Fried eggs, sausage, berries
Sprouted wheat toast, egg whites, fruit
THM pancakes
French Toast in a Bowl
Chocolate Banana Muffins

Leftovers most days
Tuna salad in a low-carb wrap

Trim Mac Salad (like a Big Mac, but in salad form!)
Cowboy Grub, green beans
Meatloaf, mashed cauliflower, broccoli
Tilapia Vera Cruz, brown rice
Fooled Ya Pizza with ham, salad
Lazy Lasagna, salad

For more inspiration to make your own weekly menu, be sure to check out my previous menu posts, my yummy dishes board on Pinterest, and the Menu Plan Monday link-up at Org Junkie.

Weekly Menu Planner copy

You can also download my free menu planning printable to help organize your meals!

What’s on your menu this week?

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3 thoughts on “Menu Plan Monday”

  1. blank

    Your menu looks yummy! I know occasionally the frozen veggies will be low around here. Could you use fresh cauliflower instead? I’ve seen on a cooking show how they used grated fresh cauiflower in place of rice. Hopefully they’ll have it back in stock soon.

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