Easy Strawberry Shortcake

summer dessert

I’ve got a very simple and delicious recipe for you today that will go perfectly with your 4th of July meal…or any summer meal for that matter: Easy Strawberry Shortcake!

Strawberries are one of my family’s favorite fruits. Our whole family goes berry picking at a local farm at the end of May to get our own delicious, organic strawberries. The kids have such a fun time that we usually bring home a big haul, and then I have to figure out what to do with all that fruit!

This year, I decided to whip up a quick, weekday night dessert, using my Chocolate Chip Scones recipe. I left out the chocolate chips to make just a plain cake, but by all means, if you like chocolate and strawberries together (who doesn’t?), leave them in!


To start, bake a batch of scones and let them cool. I popped my scones into the oven right before dinner was ready, so that they were done before we finished eating.


Next, wash and cut your berries. I sometimes add some sugar to my strawberries if they aren’t quite sweet enough. This will also help to make a sugary syrup that tastes so good when it soaks into the cakes 🙂


You’ll also want to make some freshly whipped cream right before you are ready to eat. The stuff in the can is alright in a pinch, but seriously, whipping your own takes just a minute or two and it is really worth the trouble.

To make my whipped cream, I used about 1 cup of whipping cream, with 1 tablespoon of sugar and 1 teaspoon of vanilla extract, whipping them together with an electric hand mixer until it turned into whipped cream.


To assemble your cakes, take a cooled scone and slice it in half horizontally.


Next, spoon some berries onto the bottom half of your scone, making sure to pour a bit of the juices on as well.


Lastly, top the berries with the other half of the scone, add a nice big dollop of cream to the top, and add a strawberry to decorate.

There you have it…a very quick and yummy dessert that your whole family will love!

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5 thoughts on “Easy Strawberry Shortcake”

  1. blank

    I make the chocolate chips scones about once a month. My family just loves them.

    Last year I made some double chocolate shortcake to go with strawberries for strawberry shortcake and it was really good. Your looks just so good, now I wish we had more strawberry left in our garden, so I could make this right now.

    1. blank

      That’s so good to hear Shell, thank you!

      I’ve never heard of double chocolate shortcake before, but it sounds heavenly 🙂 Will have to try that out one day!

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