In The Kitchen

4 Weeks to Fill Your Freezer: Day 2

Today’s freezer cooking session focused on cinnamon rolls…yum! I made these cinnamon rolls a few months ago after I first bought my bread maker, and they were SO good.  Addictive, actually.  Like you-can-only-make-them-every-few- months-or-you-won’t-be-able-to-fit-into-your-jeans-anymore addictive. 🙂 My most favorite part of this recipe is just being able to dump the ingredients into the bread machine and walk …

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Make-Ahead French Toast

My whole family loves French toast, but with school and work, we don’t get to have it very often. I sometimes buy the frozen boxed stuff if it’s on sale or I if have a good coupon, but honestly, it’s not as good as homemade. This recipe for make-ahead french toast allows you to make …

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A fabulous pork roast!

I made the most delicious pork roast the other day and wanted to share it with all of you (well…not the actual roast, but you know what I mean! 🙂 ) Thanks again to America’s Test Kitchen (love, love, LOVE that show!), I was able to take a daunting-looking piece of meat and turn it …

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