It’s the last day of the 4 Weeks to Fill Your Freezer series over at Money Saving Mom. I’ve had a great time filling up my freezer with all kinds of goodies, which have come in handy a time or two already!
Today I decided to make Crystal’s Whole Wheat Chocolate Chip Banana Bread. We also love the Chocolate Banana Bread that was on the menu, but I just made that a couple of weeks ago, so I decided to do something a bit different.
I gathered all my ingredients together and mixed up the banana bread right after lunch. I only have one bread pan, and only had 3 ripe bananas on hand, so I just made one loaf today. I really need to invest in some more bake ware!
I mashed the bananas with a fork on a large plate. I find that a fork makes quick work of it.
The recipe doesn’t call for it, but I sprinkled about a teaspoon of sugar on top of the batter to make a nice crispy crust on top. I saw that in another recipe for banana bread from America’s Test Kitchen and it is a really nice finishing touch.
It will be nice to have this yummy dessert in the freezer this summer 🙂
Did you make anything for your freezer today?