When I read that we were scheduled to make Morning Glory muffins today for the 4 Weeks to Fill Your Freezer series, I was pretty excited. I had never made these muffins before…never even eaten them before…but they seemed so healthy because they are packed with fruits AND veggies!
I had totally forgotten to buy carrots at Aldi yesterday, but thankfully, I had some baby carrots in the fridge already. There was no way I was grating those by hand (LOL), so I got out my food processor and used the grating disk….it took just seconds and the carrots were all perfectly grated.
The recipe didn’t say how full to make the muffin cups, but since there are so many carrots, apples, and raisins inside, I didn’t think they would rise too much. I filled them to the top and they baked up just right.
My kids tried them tonight before dinner, and they weren’t a big hit. It looks like my husband and I will be the only ones eating these beauties!
Have you made anything for the freezer this week?