4 Weeks to Fill Your Freezer: Day 11

I don’t know if any of you noticed, but I didn’t do my freezer cooking yesterday…and I feel so guilty about it!  Actually, I’m sort of happy that I ran out of time to make the Barbecued Meatballs, because after I read Crystal’s post, I realized that I didn’t have to cook them before freezing!  I would have totally cooked them and wouldn’t have known that I could skip that part 🙂

Late last night, I ran over to Harris Teeter to pick up the hamburger for this recipe as well as some disposable aluminum pans, since I don’t have enough regular pans to use.  I had every intention of making the meatballs and throwing them in the freezer, but after getting the kids their baths, and into bed, it was too late to cook (and I needed to rest from our busy day!).

So tonight, while preparing the Lasagna Casserole, I cut up a few more onions and mixed them up with the meatball mixture while the casserole was baking.  They were super simple to do, and I know my family will really love them.

I got 3 pans’ worth of meatballs from a double recipe…yeah!  It feels good to know that they are finally in the freezer 🙂

 

3 thoughts on “4 Weeks to Fill Your Freezer: Day 11”

  1. Pingback: 4 Weeks to Fill Your Freezer, Day 12 | My Mommy World

  2. I would have cooked the meatballs too if I had made them in fact that is one of the reasons I did not make them. Looks like all your cooking went well. I am hoping to find a dairy free substitute for the cottage cheese and then I will give the lasagna casserole a try. I did get two whole chickens seasoned and in the freezer today.

    1. I wish I could help you, but I’m not very familiar with dairy-free items. Maybe you could leave the cottage cheese out and just put in extra grated cheese substitute? I hope you can find something 🙂

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