I don’t know if any of you noticed, but I didn’t do my freezer cooking yesterday…and I feel so guilty about it! Actually, I’m sort of happy that I ran out of time to make the Barbecued Meatballs, because after I read Crystal’s post, I realized that I didn’t have to cook them before freezing! I would have totally cooked them and wouldn’t have known that I could skip that part 🙂
Late last night, I ran over to Harris Teeter to pick up the hamburger for this recipe as well as some disposable aluminum pans, since I don’t have enough regular pans to use. I had every intention of making the meatballs and throwing them in the freezer, but after getting the kids their baths, and into bed, it was too late to cook (and I needed to rest from our busy day!).
So tonight, while preparing the Lasagna Casserole, I cut up a few more onions and mixed them up with the meatball mixture while the casserole was baking. They were super simple to do, and I know my family will really love them.
I got 3 pans’ worth of meatballs from a double recipe…yeah! It feels good to know that they are finally in the freezer 🙂