On days when I don’t feel like making dinner, or if my husband has to leave super early for work and needs a portable breakfast, freezer cooking saves the day! I can pull a ready-made casserole out of the freezer, pop it into the oven, and voilà, dinner is ready. I also try to keep frozen breakfast burritos or egg muffins on hand for my husband to take to work.
Check out these freezer cooking challenge posts and stock your freezer in only 4 weeks:
4 Weeks to Fill Your Freezer, Day 1 (Whole Wheat Pumpkin Chocolate Chip Bread)
4 Weeks to Fill Your Freezer, Day 2 (Cinnamon Rolls)
4 Weeks to Fill Your Freezer, Day 3 (Waffles)
4 Weeks to Fill Your Freezer, Day 4 (Baked Oatmeal)
4 Weeks to Fill Your Freezer, Day 5 (Homemade Baking Mix)
4 Weeks to Fill Your Freezer, Day 6 (Peanut Butter and Jelly Sandwiches)
4 Weeks to Fill Your Freezer, Day 7 (Brown Bag Burritos)
4 Weeks to Fill Your Freezer, Day 8 (Pizza Pockets)
4 Weeks to Fill Your Freezer, Day 9 (Ham and Cheese Pockets)
4 Weeks to Fill Your Freezer, Day 10 (Southwest Roll Ups)
4 Weeks to Fill Your Freezer, Day 11 (BBQ Meatballs)
4 Weeks to Fill Your Freezer, Day 12 (Lasagna Casserole)
4 Weeks to Fill Your Freezer, Day 13 (Pizza Dough)
4 Weeks to Fill Your Freezer, Day 14 (Chicken Broccoli Rice Casserole)
4 Weeks to Fill Your Freezer, Day 15 (Italian Chicken)
4 Weeks to Fill Your Freezer, Day 16 (Peanut Butter Chocolate Chip Oatmeal Cookies)
4 Weeks to Fill Your Freezer, Day 17 (Morning Glory Muffins)
4 Weeks to Fill Your Freezer, Day 18 (Homemade Protein Bars)
4 Weeks to Fill Your Freezer, Day 19 (Pumpkin Chocolate Chip Muffins)
4 Weeks to Fill Your Freezer, Day 20 (Whole Wheat Chocolate Chip Banana Bread)
