Happy Monday! Can you believe that it’s almost February already? I feel like I blinked and January was over 🙁
My cycling instructor told us the other day that February 1 was the date that we needed to start our New Year’s resolutions all over again, since we probably all messed up since January 1. (I know I did!)
If you’re still wanting to get your meals organized on a regular basis, then you’ll want to check out the Conquer Your Clutter Bundle. (This is my affiliate link)
Not only does it contain some great menu planning resources for you, but also has some great decluttering and organizing ebooks and ecourses, plus a bunch of printable planners.
This bundle is only available until just before midnight tonight, Eastern time, so if you’re interested, head on over to check it out!
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Oatmeal with a scoop of protein powder, 1/2 banana (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Turkey or ham and cheese in low-carb wrap (S)
Spaghetti with Italian sausage (I’ll use spaghetti squash instead of pasta), salad (S)
Taco Night (lettuce, taco-seasoned ground beef, cheese, sour cream, salsa) (S)
Bangin’ Ranch Drumsticks, salad (S)
General Tso’s Meatballs, brown rice, broccoli (E)
Homemade pizza, salad (Crosssover)
BBQ Meatballs, green beans, cauliflower (S)
Eat Out (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook and the Food for Life Cookbook (affiliate links). We’ve been using the THM cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?