Good Monday morning! Let’s get our week started off on the right foot with a healthy menu plan 🙂
After all the junk that I ate last week, I was pleasantly surprised that I only gained 1 pound. I did much better this week, drinking Good Girl Moonshine and Shrinkers most days, and skipping the fries for green beans at our favorite barbecue restaurant on Saturday. I even managed to avoid the blueberry muffins I made to take to my book study group at church 🙂 Hoping that this all pays off on the scale today.
As usual, my menu plan is Trim Healthy Mama-friendly. If you aren’t familiar with Trim Healthy Mama, head over to read all about how I became a Trim Healthy Mama and lost 35 pounds in 7 months.
Here’s what’s on the menu this week:
Eggs, berries (S)
Oatmeal, Triple 000 yogurt, half apple (E)
Scrambled Eggs with cheese, bacon, berries (S)
Leftovers most days
Ham and cheese in low-carb wrap (S)
Chicken Cordon Bleu Casserole, salad (S)
Taco Night (S)
Sweet and Sour Chicken, brown rice (E)
Pizza (using perfect pizza crust in the cookbook), salad (S)
Trim Mac Salad (S)
Eat Out 2 times (S)
I’ve taken most of my dinners from the Trim Healthy Mama Cookbook (affiliate link). We’ve been using this cookbook for practically all our meals for the past few months and we love everything we’ve tried so far.
If you need some inspiration for your own menu plan, check out my past menu plans and the Menu Plan Monday link-up over at Org Junkie. Be sure to grab your free menu planning printable to help make your planning easy.
What’s on your menu this week?